RECIPES
Food is Fuel
Find new recipes to make weight loss energizing and tasty
MONTHLY RECIPES
Quinoa Butternut Squash Stuffing
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1.5 cups celery chopped I use Josie's Organics
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1 cups butternut squash chopped
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1/2 large red onion chopped
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4 cups cooked quinoa
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3/4 cup fresh flat leaf parsley chopped
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1 tsp sage dried
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1 tsp salt
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1 tsp garlic powder
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1.5 tsp rosemary dried
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1 tsp thyme dried
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1/2 tsp pepper
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1/2 cup veggie broth
Buffalo Chicken Rice Bowl
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3 8 ounce boneless skinless chicken breasts, diced into 1/2 inch cubes
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▢1 teaspoon olive or canola oil
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▢1/2 cup diced red onion
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▢1/2 tsp paprika
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▢1/2 tsp cumin
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▢1/4 teaspoon kosher salt
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▢1 cup canned low sodium black beans, rinsed and drained
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▢1/2 cup buffalo sauce, Franks
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▢3 cups cooked brown rice
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▢1/2 cup part-skim cheddar cheese, or dairy-free cheddar
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▢1/4 cup chopped scallions
RECIPE LOG
LUNCH/DINNER RECIPES
HALLOUMI STUFFED PEPPERS WITH BULGUR & CHICKPEAS
MEDITERRANEAN QUINOA & ARUGULA
SPICED PORK STUFFED ACORN SQUASH
KETO CHEESEBURGER LETTUCE WRAPS
SPICY SHRIMP & CAULIFLOWER RISOTTO
KOREAN BEEF & CAULIFLOWER RICE
BRUSSEL SPROUTS & PORK SKILLET
FRESH SUNDRIED TOMATO PENNE PASTA
VEGAN BUFFALO CHICKPEA SALAD PINWHEELS
GRILLED SHRIMP & VEGETABLE SKEWERS
BUTTERNUT SQUASH NOODLES, PROSCIUTTO & SAGE
CHICKEN & ZUCCHINI WITH CASHEW CREAM ALFREDO
SPAGHETTI SQUASH BURRITO BOWLS
QUINOA BUTTERNUT SQUASH STUFFING