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RECIPES

Food is Fuel

Find new recipes to make weight loss energizing and tasty

MONTHLY RECIPES

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Chipotle-Roasted Butternut Squash Tacos

  • 1 lb. peeled and cubed butternut squash (about 5 cups)

  • 2 Tbsp. extra-virgin olive oil

  • 2 tsp. chili powder

  • 1 tsp. smoked paprika

  • 1 tsp. ground cumin

  • 3/4 tsp. kosher salt, divided

  • 1 poblano pepper, seeded and cut into strips (sub bell pepper of choice)

  • 1 (15-oz. can) black beans

  • 2 tsp. adobo sauce (from a can of chipotle peppers in adobo sauce)

  • 8 small corn tortillas, warmed

  • Optional garnishes: Pickled red onion (see notes below), cotija cheese, fresh cilantro

Creamy Avocado Sauce

  • 1 cup fresh cilantro leaves and stems

  • 1/2 medium ripe avocado slice remaining half and use as garnish

  • 1/4 cup fresh orange juice

  • 3 Tbsp. extra-virgin olive oil

  • 2 Tbsp. fresh lime juice (from 1 lime)

  • 1/2 fresh jalapeño, seeds and ribs removed (optional)

  • 1/2 tsp. kosher salt

Chicken Fajita Spaghetti Squash

  • 1 whole spaghetti squash1 whole spaghetti squash

  • 2 whole chicken breasts2 whole chicken breasts

  • 2 whole peppers2 whole peppers

  • 1 whole onion1 whole onion

  • 1 packet fajita seasoning ( I used Primal Palate)1 packet fajita seasoning ( I used Primal Palate)

  • 1 whole avocado

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Cold Lemon Zoodles

  • 1 lemon, zested and juiced

  • ½ teaspoon Dijon mustard

  • ½ teaspoon garlic powder

  • â…“ cup olive oil

  • Salt and freshly ground black pepper

  • 3 medium zucchini, cut into noodles (using a gadget like this)

  • 1 bunch radishes, thinly sliced

  • 1 tablespoon chopped fresh thyme

RECIPE LOG

Meal in One Plate
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